Pietro Avolio spent much of his time growing up in his mother’s cozy kitchen nestled in Pacentro, Italy. When the Avolios found their way to Covina, he continued to spend countless hours perfecting those homemade sauces, noodles, and breads. So when you dine at Avolio’s Italian Restaurant, every bite holds a morsel of our family history. Take a look at our expansive menu and order a dish or three -- this way, you’ll walk away with plenty of leftovers. If you can’t make it over, no problem: With takeout, delivery, and catering options, we’ve got you covered.
